Meet the members of the Tokaji Borlovagrend,
the Confrérie de Tokaj, an international society for lovers of Tokaj
and its wines, people devoted to spreading their enjoyment of and
respect for the wines for others to enjoy them.
The Confrérie has recently undergone changes to
make it more accessible to a wider audience. The market gives you a chance to find
out more about the society and their plans, taste some of the members'
wines too at the BorBár wine bar on the Sárga Borház terrace, and find
out more about their event planned for the 22nd September in the
Sárospatak Castle and at Disznókő. Maybe you too would like to be a
member, an ambassador for Tokaji wines and the region...
Blog for the Tokaj-Hegyalja Market, a gathering of local farmers, producers and craftsmen and women, venue for wine tastings with the winemakers and a great place to meet friends old and new! The second Sunday of every month @Disznókő @Sárga Borház in the historic Tokaj Wine Region
Saturday, 8 September 2012
The market is tomorrow!
I imagine some of you are enjoying the Mád Furmint Days. If you're still around tomorrow, do come and join us at the market to take home some of the artisan products on offer.
Parking is accessible from the roundabout (go towards the Bortó and turn immediately right over the small wooden bridge) or by the entrance next to the tractor garage from the main road.
Hope to see you there!
Parking is accessible from the roundabout (go towards the Bortó and turn immediately right over the small wooden bridge) or by the entrance next to the tractor garage from the main road.
Hope to see you there!
Monday, 3 September 2012
A wonderful weekend here in Tokaj Hegyalja
A wine festival Friday-Saturday, with the Tokaj Hegyalja Market on the Sunday!
Starting Friday 7th September in the neighbouring village of Mád, a settlement rightly proud of its wines, there will be a weekend of festivity with concerts, exhibitions and gastronomy as part of the celebrations of the Furmint grape, the backbone of the Tokaji wines. Of course the wines themselves are in the centre and, as well as wine dinners and tastings, there is also the chance to join guided tours to the vineyards with the winemakers. Join a vineyard tour to explore the terroir where the grapes actually grow before they continue on their journey to the bottle for your delectation.
The harvest is beginning here in Tokaj Hegyalja. Last time at the market it took me a while to realise what one visitor was so outraged about. "But how come there's no grape juice?" he spluttered. I started to explain that Disznókő makes wine, not bottling grape juice, but then I realised from his interjection that he'd just come from the Balaton - a little further south and with earlier ripening grape varieties - and was actually talking about fresh must. But I'm sure there will be fresh juice to taste this weekend in Mád at at least one of the open cellars. The wine festival will give you an insight into this historic wine town, and provide plenty of cultural stimulus too.
Then, on your way home on the Sunday why not stop a while at the Tokaj Hegyalja Market to stock up on some local foods and crafts, have a dance and learn something about the mysterious world of mushrooms. An action-packed weekend in a beautiful place. Look forward to clinking glasses with you.
Starting Friday 7th September in the neighbouring village of Mád, a settlement rightly proud of its wines, there will be a weekend of festivity with concerts, exhibitions and gastronomy as part of the celebrations of the Furmint grape, the backbone of the Tokaji wines. Of course the wines themselves are in the centre and, as well as wine dinners and tastings, there is also the chance to join guided tours to the vineyards with the winemakers. Join a vineyard tour to explore the terroir where the grapes actually grow before they continue on their journey to the bottle for your delectation.
The harvest is beginning here in Tokaj Hegyalja. Last time at the market it took me a while to realise what one visitor was so outraged about. "But how come there's no grape juice?" he spluttered. I started to explain that Disznókő makes wine, not bottling grape juice, but then I realised from his interjection that he'd just come from the Balaton - a little further south and with earlier ripening grape varieties - and was actually talking about fresh must. But I'm sure there will be fresh juice to taste this weekend in Mád at at least one of the open cellars. The wine festival will give you an insight into this historic wine town, and provide plenty of cultural stimulus too.
Then, on your way home on the Sunday why not stop a while at the Tokaj Hegyalja Market to stock up on some local foods and crafts, have a dance and learn something about the mysterious world of mushrooms. An action-packed weekend in a beautiful place. Look forward to clinking glasses with you.
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