Blog for the Tokaj-Hegyalja Market, a gathering of local farmers, producers and craftsmen and women, venue for wine tastings with the winemakers and a great place to meet friends old and new! The second Sunday of every month @Disznókő @Sárga Borház in the historic Tokaj Wine Region
Showing posts with label sweet wines. Show all posts
Showing posts with label sweet wines. Show all posts
Monday, 7 April 2014
World of colours: wine tasting and course with László Alkonyi
World of colours: Bodrogkeresztúr and Tokaj both lie at the foot of the Tokaj Hill, but both have very different characters. Tokaj is the home of sweetness and fragrance, Bodrogkeresztúr and Bodrogkisfalud of elegance and diversity.
At the wine tasting: Bodrog Borműhely: Lapis-dűlő, Bott Pince: Teleki-dűlő,
Demeter Zoltán: Szerelmi-dűlő, Patrícius Borház: Várhegy-dűlő, Paulai Pince: Verebes-dűlő, Tokaj-Hétszőlő Szőlőbirtok: Hétszőlő and Tokaj Nobilis Szőlőbirtok: Barakonyi-dűlő.
We hope you can join us!
László Alkonyi and the Market Organisers
Please register in advance! Registration to: tokajhegyaljapiac@gmail.com
Subject "Szinek vilaga”
Participation fee: 2000 Ft
Wednesday, 5 March 2014
Tokaj - sweet natured! - wine tasting and course with László Alkonyi
@TOKAJ-HEGYALJA MARKET @14.00 on Sunday 9th March 2014
In the function room above the Sárga Borház restaurant
Sweet naturalness: the sought-after heritage of Tokaj
The quest for the aszú berry (noble rot and shrivelled grapes that become even more concentrated on the vine) - the soul of the great Tokaji sweet wines - means that in some vintages three to four passages (or tries) are made through the vineyards to collect these precious berries. The botrytis concentrates all that is created in the grape, its essence and value: alongside the sugar is acidity, tannins and aroma compounds, setting the foundation for naturally sweet wines.
At the wine tasting this Sunday: Disznókő and Patrícius late harvest and Aszú wines.
Just look at this wine flight for a treat!
This is a rare treat indeed. If you'd like to particpate, please write us an email to tokajhegyaljapiac@gmail with "wine course” as subject. Translation into English available if anyone needs it!
Participation: 2000.- HUF, payable at the wine tasting
In the function room above the Sárga Borház restaurant
Sweet naturalness: the sought-after heritage of Tokaj
The quest for the aszú berry (noble rot and shrivelled grapes that become even more concentrated on the vine) - the soul of the great Tokaji sweet wines - means that in some vintages three to four passages (or tries) are made through the vineyards to collect these precious berries. The botrytis concentrates all that is created in the grape, its essence and value: alongside the sugar is acidity, tannins and aroma compounds, setting the foundation for naturally sweet wines.
At the wine tasting this Sunday: Disznókő and Patrícius late harvest and Aszú wines.
Just look at this wine flight for a treat!
Patricius Tokaji Late Harvest Katinka 2008
Disznókő Tokaji Late Harvest 2011
Disznókő Tokaji Sweet Szamorodni 2011
Disznókő Tokaji Aszú 5 puttonyos 2007
Disznókő Tokaji Aszú 5 puttonyos 2006
Disznókő Tokaji Aszú 6 puttonyos 2002
Disznókő Tokaji Aszú 6 puttonyos 1993
This is a rare treat indeed. If you'd like to particpate, please write us an email to tokajhegyaljapiac@gmail with "wine course” as subject. Translation into English available if anyone needs it!
Participation: 2000.- HUF, payable at the wine tasting
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