And more...
The Sárga Borház menu was based around János's grapes...
including this gorgeously designed take on rice pudding with grapes...
A new arrival from the Ambrozsoky smallhollding... The long-awaited feta!
and mozzarella with fresh herbs and brie from Kisgömböc....
And my favourite breakfast of all ... yoghurt with homemade strawberry jam from Sándor Bodnár
And two more autumn favourites: quince
It made us happier than this guy...