September Tokaj delicacies to get the tastebuds watering!

Guest of honour was János Pisak, grape and vine enthusiast who braved wet vineyards to bring us all manner of varieties of table grapes...and sold out quickly :)

And more...

 The Sárga Borház menu was based around János's grapes... 

including this gorgeously designed take on rice pudding with grapes...

A new arrival from the Ambrozsoky smallhollding... The long-awaited feta!

and mozzarella with fresh herbs and brie from Kisgömböc....

And my favourite breakfast of all ... yoghurt with homemade strawberry jam from Sándor Bodnár

And two more autumn favourites: quince

 And peppers

It made us happier than this guy...