Go with the flow with fish dishes

Life can be so beautiful when we feel we are moving with the current, smoothly and fluidly, like a fish in clear blue waters.
And artisan markets can provide just that sense of peace with the world....
So, go with the flow - the Tokaj wine region is fed by two majestic rivers, the Bodrog and the Tisza.

Fish in all forms: 
The traditional Hungarian specialty, fish soup, will be bubbling away in the cauldron at the market square
"FISH YOU LIKE" - at the stalls in all forms: marinated, smoked, baked, knitted, carved...
Fishing competition for "fisher children", fishing presentation for "Fisher folk"
And experts from Aggtelek National Park share their knowledge about "Fish in the river Bodrog"

The traditional market menu at the Sárga Borház Restaurant is, not surprisingly, all around fish
Birthday bonanza – The Tokaj-Hegyalja Market is celebrating three glorious years with cake, pálinka and music from market regulars Csaba Barsi and Agyagbanda
Even a market design retrospective through "Poster Tales: market history through our 33 posters"

The beautiful vineyard is perfect for the ponies of nearby Hátas Tanya who take children for a ride.

Women's Day Revolution

Celebrate international and Hungarian days...

Awake to the smell of Tokaj coffee

Taste the Tokaj Roasting Company' First Tokaj Coffee Mix 2015 @ the market...

February Furmint

February has become the month of the wonderful Furmint grape with events throughout Hungary. So, we celebrate its "thousand faces" too. Join its creator, Dániel Kézdy, on 8th February 2015 at 11 am.

Battle of the Bubbles - Champagne and Pezsgő Tasting

Sparkling tasting for sure! Of French champagnes and Hungarian Pezsgő.
@11 am Sárga Borház Function Room - please register :)

 Champagnes...

The Hungarian selection ...

Christmas candies and toys

Dániel Kézdy presents his new book "Tokaj people and Vineyards"

Tokaj enthusiast Dániel Kézdy is joining us at the market to present his beautiful, picture filled collection of interviews with the movers and shakers in the Tokaj Wine Region. Starts at 11 am in the room above the Sárga Borház Restaurant, and there is even the chance to taste Dániel's own wine and see a selection of the photos that made it into the book!